A love for food
A leading voice among the early advocates of seasonal, local eating, this reissue of the original book first published in 2013, is timelier and more important in today’s climate.
Along with a bounty of timeless seasonal recipes, the book invites you onto the farm to learn about its inner workings, with insights from the passionate individuals who nurture the livestock, ensure the soil is nourished, grow its fruit and vegetables, and create its artisan cheeses and bread.
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